Khai Pham, or swamp algae, is Thailand’s new superfood. Rich in protein and vitamin B12, it’s gaining global attention for its health and sustainability benefits, with the market expected to hit USD 244.8 million by 2034

Thai Union Group chief executive officer Thiraphong Chansiri and Tunyawat Kasemsuwan, group director for global innovation, shared their visions in regard to global food trends at the “Thailand Food Innovation Forum 2018”, which was held this week.